2 Ingredient Pizza Base
Skip the weekend take-out with this easy pizza recipe
Ingredients
- 1.5 cups of quinoa flour + extra for kneading and rolling
- 3/4 cup of plain coconut yoghurt or greek yoghurt
Toppings on this pizza
- hummus
- purple onion
- capsicum
- rocket
- vegan mayonnaise
Instructions
- Pre-heat oven to 180 degrees celsius FF.
- Combine 1 cup of flour with the coconut yoghurt, then add the remaining flour.1.5 cups of quinoa flour, 3/4 cup of plain coconut yoghurt
- Spread some extra flour over a flat surface lined with baking paper.
- Place dough on top and knead the mixture for 1-2 minutes.
- Form dough into a round ball then use a rolling pin and extra flour where needed to make a large circular base approximately 1cm thick.
- Lift each end of the baking paper and carefully transfer to a baking tray, place in the oven for 10 minutes, add toppings and cook for another 15 minutes.hummus, purple onion, capsicum, rocket, vegan mayonnaise