Apple Crumble Blondies
When I have leftover fruit that needs to be used, I love to get creative and bake with it - and this is how these apple crumble blondies came to life.
Ingredients
- 2 medium ripe bananas mashed
- 2 eggs
- 1/4 cup coconut oil melted and cooled
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup oat flour
- 1 tablespoon coconut flour
- 3 small green apples diced
- 1 cup cashews crushed to crumbs
- 1/4 cup hemp seeds
- 1/4 cup desiccated coconut
- 1/4 cup raw honey
- 1/2 tablespoon walnut oil
Instructions
- Pre-heat oven to 160 degrees celsius fan-forced. Line a baking tray with baking paper.
- Make the crumble by combining the cashews, hemp seeds, coconut, honey and walnut oil in a bowl. Set aside.1 cup cashews, 1/4 cup hemp seeds, 1/4 cup desiccated coconut, 1/4 cup raw honey, 1/2 tablespoon walnut oil
- In a medium mixing bowl, combine the bananas, eggs, coconut oil, sugar and vanilla.2 medium ripe bananas, 2 eggs, 1/4 cup coconut oil, 1/4 cup coconut sugar, 1 teaspoon vanilla extract
- Then add the baking powder, oat flour and coconut flour and stir until combined, then stir in the apple.1/2 teaspoon baking powder, 1 cup oat flour, 1 tablespoon coconut flour, 3 small green apples
- Pour the mixture into the baking tray and cover the top with the crumble. Bake for 30-35 minutes, let it cool in the baking tray for 15 minutes before transferring to a wire rack.