Fried Rice
This is my quick go-to dish when I need to use up leftover rice or quinoa
Ingredients
- 2 tablespoons Sesame oil
- 1 tablespoon Ginger finely chopped
- 2 small Lemongrass stalks finely chopped
- 1 small Zucchini diced
- 1 Carrot diced
- 2/3 cup frozen green peas
- 4 eggs
- 2-3 cups cooked rice or quinoa
- 2 tablespoons Organic Soy Tamari Sauce
Instructions
- Heat a large fry pan over a medium-high heat. Whisk the eggs together. Add 1/2 Tablespoon of sesame oil then add eggs, scramble until they are cooked through and then remove them from the pan and set aside.2 tablespoons Sesame oil, 4 eggs
- Add the rest of the oil to the pan along with the ginger and lemongrass. Fry for a few minutes until they soften and become fragrant, then add the vegetables into the pan. Stir fry for for a few minutes until the vegetables soften, slowly adding the soy sauce over this time.1 tablespoon Ginger, 2 small Lemongrass stalks, 1 small Zucchini, 1 Carrot, 2/3 cup frozen green peas, 2 tablespoons Organic Soy Tamari Sauce, 2 tablespoons Sesame oil
- Once vegetables have softened a little bit, add the rice and continue to stir fry for a few more minutes until the rice has completely heated through.2-3 cups cooked rice
- Serve with desired amount of soy sauce.