Greek Pasta Salad
Love greek salad? Love pasta? Why not both? This recipe uses a whole wheat spiral pasta meaning it has more fibre and protein and is much more filling.
Ingredients
- 2 large chicken thighs roughly chopped
- 1 clove garlic diced
- 1 cup whole wheat pasta spirals
- 1 cup cucumber diced
- 1 cup tomato diced
- 1/4 cup purple onion diced
- 1/4 cup feta crumbled
- 2 tabelpsoons extra virgin cold pressed olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 180 degrees celsius FF and place chicken thighs along with the garlic and a little bit of olive oil in a baking tray. Cook in oven for 35-40 minutes. Alternatively, cook the chicken in a fry pan.2 large chicken thighs, 1 clove garlic
- Cook the pasta as per the packet instructions. Once cooked, cool in the fridge.1 cup whole wheat pasta spirals
- In 2 serving bowls, halve the rest of the ingredients and mix to combine.1 cup cucumber, 1 cup tomato, 1/4 cup purple onion, 1/4 cup feta, 2 tabelpsoons extra virgin cold pressed olive oil, salt and pepper to taste
- Once the chicken and pasta have cooked (and cooled if you prefer) then stir your desired amount into the salads and enjoy.