Home-Made Scrap Veggie Broth
(GF, V, SF)Simple, cheap, nutritious and delicious way to less food waste.
Ingredients
- Veggie scraps ends, cuttings, peels, skins ect..
- Sea salt & black pepper
- Herbs optional
- Animal bones or beef/chicken broth optional
Instructions
- In a large pot place all of your veggie scraps and enough water to cover them.Veggie scraps
- Add salt and pepper and any other optional add ins, then bring to a boil.Sea salt & black pepper, Animal bones or beef/chicken broth, Herbs
- Boil for 10 minutes then leave to simmer for an hour or longer.
- Let it cool before using a strainer to seperate the broth from the scraps.
- Drink it as is, serve it with noodles, or use it in recipes that call for broth.
- Store in the fridge for no longer than a week or freeze in smaller portions.