Protein French Toast
This is what I love to do when my sourdough starts getting old!
Ingredients
- 2-3 slices of sourdough
- 1 egg
- 1/2 cup almond milk or cows milk
- 2 tablespoons vanilla protein powder
- 1 tablespoon wholegrain wheat flour or brown rice flour
- 1/2 tablespoon olive oil extra virgin, cold pressed
Instructions
- In a small, wide bowl, combine the egg and milk before adding the dry ingredients.1 egg, 1/2 cup almond milk, 2 tablespoons vanilla protein powder, 1 tablespoon wholegrain wheat flour
- Make sure mixture is smooth and a little runny, similar to a pancake mixture (you may need to add a little more milk to get it to the right consistency).
- Heat a pan over a medium heat with oil. Coat sourdough in the mixture and then place in the pan. cook for a few minutes on each side or until golden.2-3 slices of sourdough, 1/2 tablespoon olive oil
- Serve with cashew butter, berries and a little maple syrup