Silverbeet Wraps
(GF, SF, VO)A super easy low carb, whole-food substitute for regular wraps.
Ingredients
- 1 bunch of silverbeet with large leaves
Wrap fillings
- avocado
- sauerkraut
- tomato
- cucumber
- pickles
- beans
- chicken
- leftovers
- mayo
- sauce
- nutritional yeast etc…
Instructions
- Take a silverbeet leaf, cut off the stalk (save the stalks - they are delicious roasted or in stir-fries).1 bunch of silverbeet
- Place the leaf, shiny side down, with the top of the leaf nearest to you, on a flat surface and place the filling in the centre, as you would with a wrap, leaving a small gap at the bottom (the top of the leaf) to fold it over.
- Fold the bottom of your wrap over the filling, then tightly fold over one side at a time. You may like to tie them with kitchen string or wrap and eat as you go.avocado, sauerkraut, tomato, cucumber, pickles, beans, chicken, leftovers, mayo, sauce, nutritional yeast etc…