Tempeh Steak & Strawberry Salad
(GF, NF, RSF, V)A vegans BBQ dreams come true
Ingredients
- 300 g of tempeh cut into 4 even slices
- 1/3 cup of soy sauce
- 1/4 cup of apple cider vinegar
- 1/2 tablespoon of maple syrup
- 1.5 tablespoons of BBQ seasoning
- 2 tablespoons of BBQ sauce optional
- 50 g of spinach
- 6 strawberries thinly sliced
- 2 tablespoons of vegan feta cheese or regular feta/goats cheese
- 1 small avocado diced
- 1/2 small purple onion diced
- 1 tablespoon of toasted chopped/slivered almonds.
Instructions
- In a wide container, mix together soy sauce, vinegar, maple syrup, BBQ seasoning and sauce. Marinate the tempeh steaks in the mixture for at least an hour (the longer the better).1/3 cup of soy sauce, 1/4 cup of apple cider vinegar, 1/2 tablespoon of maple syrup, 1.5 tablespoons of BBQ seasoning, 2 tablespoons of BBQ sauce, 300 g of tempeh
- Heat a large frying pan over a medium/high heat and add tempeh steaks, cooking and flipping until each side darkens.
- Mix the remaining ingredients together in a bowl to make the salad and serve with the steaks.50 g of spinach, 6 strawberries, 2 tablespoons of vegan feta cheese, 1 small avocado, 1/2 small purple onion, 1 tablespoon of toasted chopped/slivered almonds.