Thai Spiced Chicken and Celery Salad
Full of herbs and spices, if Thai is your thing, you'll want to try this recipe for lunches or dinner!
Ingredients
- 250 grams chicken breast cut into strips
- 1/4 cup greek yoghurt
- 1 clove garlic finely chopped, minced or grated
- 1 stalk lemongrass finely chopped
- 1 teaspoon ground coriander optional
- 1 teaspoon ginger finely chopped, minced or grated
- 2 cups lettuce shredded
- 1 cup fresh coriander roughly chopped
- 1 tablespoon leek thinly sliced
- 5 stalks celery thinly sliced diagonally
- 1/4 cup roasted cashews lightly crushed or chopped
- 1 tablespoon lime juice
- 2 teaspoons fish sauce
- 2 tablespoons extra virgin cold pressed olive oil
- 1/2 red chilli thinly sliced
- 1/2 teaspoon garlic minced
- 1/2 teaspoon ginger minced
Instructions
- Combine the yoghurt, garlic, lemongrass, ginger and coriander seed in a small bowl and coat the chicken strips, let it marinade for as long as you want or cook it straight away.250 grams chicken breast, 1/4 cup greek yoghurt, 1 clove garlic, 1 stalk lemongrass, 1 teaspoon ground coriander, 1 teaspoon ginger
- Heat some olive oil in a fry pan over a medium high heat and cook the chicken through. Alternatively use a BBQ
- Combine the rest of the ingredients in a large bowl to make the salad.2 cups lettuce, 1 cup fresh coriander, 1 tablespoon leek, 5 stalks celery, 1/4 cup roasted cashews, 1 tablespoon lime juice, 2 teaspoons fish sauce, 2 tablespoons extra virgin cold pressed olive oil, 1/2 red chilli, 1/2 teaspoon garlic, 1/2 teaspoon ginger