Thai Style Chicken and Greens
This delicious bowl of nourishment is warm, hearty and full of flavours!
Ingredients
- 2 tablespoons olive oil extra virgin, cold pressed
- 2 cloves garlic finely chopped
- 1 stalk spring onion roughly chopped
- 1 stalk lemongrass
- 1 tablespoon ginger finely chopped
- 1 lime leaf crushed in hands
- 2 small chicken breasts roughly chopped
- 1 zucchini roughly chopped
- 1 bunch broccolini roughly chopped
- 2 bok choy's roughly chopped
- 2 tablespoons Tamari soy sauce
- 400ml canned coconut milk
- 1/4 teaspoon cayenne pepper
Instructions
- Heat a large pot over a medium/high heat and add oil, garlic, ginger, onion, lime leaf and lemon grass. Stir frequently until fragrant.2 tablespoons olive oil, 2 cloves garlic, 1 stalk spring onion, 1 tablespoon ginger, 1 lime leaf, 1 stalk lemongrass
- Then add chicken breast and cook until the outsides have browned, then add the remaining ingredients and let it simmer for 20-30 minutes.2 small chicken breasts, 1 zucchini, 1 bunch broccolini, 2 bok choy's, 2 tablespoons Tamari soy sauce, 400ml canned coconut milk, 1/4 teaspoon cayenne pepper
- Serve on quinoa or brown rice