Sweet Potato Protein Brownies

Sweet Potato Protein Brownies

Sweet Potato Protein BrowniesMelinda Jacob
(GF, V, RSF)
Well that’s one way to eat more veggies!
Course Baked Goods
Servings 9 Large Brownies

Ingredients
  

  • 1.5 cups sweet potato steamed
  • 1 cup almond milk
  • 1/3 cup coconut sugar
  • 1/2 cup cocao powder
  • 1/2 cup brown rice flour
  • 40 g vanilla protein powder
  • 1/4 cup almond meal
  • 1 teaspoon baking powder

Instructions
 

  • Pre-heat oven to 180 degrees celsius and line a square cake tin with baking paper.
  • In a food processor, blend together the sweet potato and milk until combined.
    1.5 cups sweet potato steamed, 1 cup almond milk
  • Add the rest of the ingredients one at a time and process until smooth, scraping down the sides with a spatula when needed.
    1/3 cup coconut sugar, 1/2 cup cocao powder, 1/2 cup brown rice flour, 40 g vanilla protein powder, 1/4 cup almond meal, 1 teaspoon baking powder
  • Transfer mixture to the cake tin and pat down with a spatula. Bake for 25-30 minutes or until a skewer is inserted and comes out clean.
  • Let it cool on a wire wrack before icing and eating.
Keyword Gluten Free, Refined Sugar Free, Vegan

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