Name: Vegan Blueberry Blondies
Ingredients: 2 chia eggs (1 chia egg = 1 tablespoon of chia seeds + 2 tablespoons water ); 1 medium ripe banana (mashed ); 1/2 cup walnut, coconut and/or macadamia oil (extra virgin, cold pressed); 1/2 cup coconut sugar; 1 teaspoon vanilla extract; 1 lemon (zested); 1 teaspoon lemon juice; 1/2 teaspoon baking powder; 1 cup oat flour; 1 cup frozen blueberries

Vegan Blueberry Blondies

Melinda Jacob

These blondies make a great morning or afternoon tea snack

Course Baked Goods

Servings 8

Ingredients

2 chia eggs 1 chia egg = 1 tablespoon of chia seeds + 2 tablespoons water
1 medium ripe banana mashed
1/2 cup walnut, coconut and/or macadamia oil extra virgin, cold pressed
1/2 cup coconut sugar
1 teaspoon vanilla extract
1 lemon zested
1 teaspoon lemon juice
1/2 teaspoon baking powder
1 cup oat flour
1 cup frozen blueberries

Instructions

Make your chia eggs then set aside for 10-15 minutes.
2 chia eggs
Pre-heat oven to 160 degrees celsius fan-forced and line a baking tray with baking paper.
Combine the chia egg, banana, oil, sugar, zest, juice and vanilla in a medium sized mixing bowl.
1 medium ripe banana, 1/2 cup walnut, coconut and/or macadamia oil, 1/2 cup coconut sugar, 1 teaspoon vanilla extract, 1 lemon, 1 teaspoon lemon juice, 2 chia eggs
Stir in the oat flour and baking powder until well combined and then add the blueberries.
1/2 teaspoon baking powder, 1 cup oat flour, 1 cup frozen blueberries
Transfer to baking tray and bake in oven for 35-40 minutes or until it starts to go golden in colour. When finished, remove from oven and leave to sit in the tray for 10-15 minutes before gently transferring it to a wire rack. Wait until it has completely cooled to eat, best served straight out of the fridge.

Keyword Dairy Free, healthy, Refined Sugar Free

Vegan Blueberry Blondies