Name: Chookie Dough
Ingredients: 400 gram can of chickpeas drained and rinsed; 1/3 cup unsweetened nut milk (almond, macadamia, hemp.. ); 1/2 cup peanut butter; 1/3 teaspoon of sea salt; 1/2 cup of dark chocolate chips; 1/2 cup Amazonia Raw vanilla protein powder

Chookie Dough

Melinda Jacob

(GF, RSF, V)

Cookie dough but better!

Course Dessert, Snack

Servings 3

Ingredients

400 gram can of chickpeas drained and rinsed
1/3 cup unsweetened nut milk almond, macadamia, hemp..
1/2 cup peanut butter
1/3 teaspoon of sea salt
1/2 cup of dark chocolate chips
1/2 cup Amazonia Raw vanilla protein powder or see notes for alternative. Every protein powder is different so you may need a little more or less.

Instructions

Using a food processor, start by blending all of the wet ingredients + salt together until smooth, then add the protein powder. This should form a dough.
If you are using a blender, blend all wet ingredients + salt together then transfer to another bowl and mix in the protein powder until a dough has formed.
400 gram can of chickpeas drained and rinsed, 1/3 cup unsweetened nut milk, 1/2 cup peanut butter, 1/3 teaspoon of sea salt
Transfer mixture to a small mixing bowl and add in the chocolate chips with a spoon.
1/2 cup of dark chocolate chips
Serve in dessert bowl or mug or store in a jar in the fridge for up to a week.

Notes

Protein powder substitute

If you don’t enjoy protein powder you can swap it for 1 tablespoon of honey, 1 teaspoon of vanilla extract, 1/3 teaspoon of cinnamon and 1/4-1/3 cup of coconut flour.

Keyword Gluten Free, Refined Sugar Free, Vegan

Chookie Dough

Chookie Dough

Ingredients

Instructions

Notes

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