Beetroot Hummus

Name: Beetroot Hummus
Ingredients: 1 small beetroot (roasted); 2 cloves of garlic roasted; 1/2 of a small red onion; 1 can of organic chickpeas (drained, rinsed and shells removed); 1/4 cup of olive oil; 1/4 cup of tahini; juice of 1 lemon (and a little zest if you like); 1/2 teaspoon of sea salt

Melinda Jacob

(GF, NF, SF, V)

Enjoy a home-made, preservative free hummus with a pink twist

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Course Dips, Spreads & Sauces

Ingredients

1 small beetroot roasted
2 cloves of garlic roasted
1/2 of a small red onion
1 can of organic chickpeas drained, rinsed and shells removed
1/4 cup of olive oil
1/4 cup of tahini
juice of 1 lemon and a little zest if you like
1/2 teaspoon of sea salt

Instructions

Using a food processor, blend all of the ingredients together until smooth.
1 small beetroot, 2 cloves of garlic roasted, 1/2 of a small red onion, 1 can of organic chickpeas, 1/4 cup of olive oil, 1/4 cup of tahini, juice of 1 lemon, 1/2 teaspoon of sea salt
Serve on your avocado and toast or with veggie sticks/corn chips.

Keyword Gluten Free, Nut Free, Sugar Free, Vegan

Beetroot Hummus

Beetroot Hummus

Ingredients

Instructions

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