Sriracha Hummus

Name: Sriracha Hummus
Ingredients: 2 cups of chickpeas (soaked and boiled); 1/4 cup tahini; 1/4 cup olive oil; 1/2 -1 tablespoon of organic sriracha sauce (depending on your spice tolerance); Juice of 1 lemon; 2 cloves of garlic; water

Melinda Jacob

(V, RSF, GF)

For the spice lovers and cracker snackers!

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Course Dips, Spreads & Sauces

Ingredients

2 cups of chickpeas soaked and boiled
1/4 cup tahini
1/4 cup olive oil
1/2 -1 tablespoon of organic sriracha sauce depending on your spice tolerance
Juice of 1 lemon
2 cloves of garlic
water

Instructions

Add all of the ingredients except for water to a blender or food processor and combine well.
2 cups of chickpeas, 1/4 cup tahini, 1/4 cup olive oil, 1/2 -1 tablespoon of organic sriracha sauce, Juice of 1 lemon, 2 cloves of garlic
Add water to your desired consistency.
water
Store in the fridge for up to 2 weeks.

Keyword Gluten Free, Refined Sugar Free, Vegan