Puffed Grain Granola

Name: Puffed Grain Granola
Ingredients: 2 cups puffed whole grains (millet, buckwheat, brown rice or a mixture); 1/2 cup shredded coconut; 1/4 cup sunflower seeds (optional); 1/3 cup raw honey; 1/3 cup cashew butter; 1/4 teaspoon Sea salt

Melinda Jacob

(GF, RSF, V)

Perfect for smoothie bowls, yoghurt and trail mixes

Print Recipe Pin Recipe

Course Snacks

Servings 11

Ingredients

2 cups puffed whole grains millet, buckwheat, brown rice or a mixture
1/2 cup shredded coconut
1/4 cup sunflower seeds optional
1/3 cup raw honey
1/3 cup cashew butter
1/4 teaspoon Sea salt

Instructions

Preheat the oven to 160 degrees C and line a large baking tray with baking paper.
In a large bowl, combine all of the ingredients.
2 cups puffed whole grains, 1/2 cup shredded coconut, 1/4 cup sunflower seeds, 1/3 cup raw honey, 1/3 cup cashew butter, 1/4 teaspoon Sea salt
Flatten the mixture onto the baking paper and sprinkle a small amount of sea salt over the top.
Place in the oven for 15 minutes, then remove and let it cool completely before serving and storing. Store in a glass jar.