2 Ingredient Pizza Base

Name: 2 Ingredient Pizza Base
Ingredients: 1.5 cups of quinoa flour (+ extra for kneading and rolling); 3/4 cup of plain coconut yoghurt (or greek yoghurt ); hummus; purple onion; capsicum; rocket; vegan mayonnaise

Melinda Jacob

Skip the weekend take-out with this easy pizza recipe

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Course Lunch & Dinner

Servings 3

Ingredients

1.5 cups of quinoa flour + extra for kneading and rolling
3/4 cup of plain coconut yoghurt or greek yoghurt

Toppings on this pizza

hummus
purple onion
capsicum
rocket
vegan mayonnaise

Instructions

Pre-heat oven to 180 degrees celsius FF.
Combine 1 cup of flour with the coconut yoghurt, then add the remaining flour.
1.5 cups of quinoa flour, 3/4 cup of plain coconut yoghurt
Spread some extra flour over a flat surface lined with baking paper.
Place dough on top and knead the mixture for 1-2 minutes.
Form dough into a round ball then use a rolling pin and extra flour where needed to make a large circular base approximately 1cm thick.
Lift each end of the baking paper and carefully transfer to a baking tray, place in the oven for 10 minutes, add toppings and cook for another 15 minutes.
hummus, purple onion, capsicum, rocket, vegan mayonnaise