Name: Fried Rice
Ingredients: 2 tablespoons Sesame oil; 1 tablespoon Ginger (finely chopped); 2 small Lemongrass stalks (finely chopped); 1 small Zucchini (diced ); 1 Carrot (diced); 2/3 cup frozen green peas; 4 eggs; 2-3 cups cooked rice (or quinoa); 2 tablespoons Organic Soy Tamari Sauce

Fried Rice

Melinda Jacob

This is my quick go-to dish when I need to use up leftover rice or quinoa

Course Lunch & Dinner

Servings 4

Ingredients

2 tablespoons Sesame oil
1 tablespoon Ginger finely chopped
2 small Lemongrass stalks finely chopped
1 small Zucchini diced
1 Carrot diced
2/3 cup frozen green peas
4 eggs
2-3 cups cooked rice or quinoa
2 tablespoons Organic Soy Tamari Sauce

Instructions

Heat a large fry pan over a medium-high heat. Whisk the eggs together. Add 1/2 Tablespoon of sesame oil then add eggs, scramble until they are cooked through and then remove them from the pan and set aside.
2 tablespoons Sesame oil, 4 eggs
Add the rest of the oil to the pan along with the ginger and lemongrass. Fry for a few minutes until they soften and become fragrant, then add the vegetables into the pan. Stir fry for for a few minutes until the vegetables soften, slowly adding the soy sauce over this time.
1 tablespoon Ginger, 2 small Lemongrass stalks, 1 small Zucchini, 1 Carrot, 2/3 cup frozen green peas, 2 tablespoons Organic Soy Tamari Sauce, 2 tablespoons Sesame oil
Once vegetables have softened a little bit, add the rice and continue to stir fry for a few more minutes until the rice has completely heated through.
2-3 cups cooked rice
Serve with desired amount of soy sauce.

Keyword Dairy Free, Gluten Free, Refined Sugar Free, Sugar Free

Fried Rice

Fried Rice

Ingredients

Instructions

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