Kangaroo Rissoles

Name: Kangaroo Rissoles
Ingredients: 500 grams kangaroo mice; 1 egg; 1 small zucchini (grated); 1 small carrot (grated); 1/3 cup purple onion (diced ); 1 tablespoon olive oil

Melinda Jacob

Kangaroo is a lean red meat and is a great source of iron! This recipe is perfect for a BBQ.

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Course Lunch & Dinner

Servings 4

Ingredients

500 grams kangaroo mice
1 egg
1 small zucchini grated
1 small carrot grated
1/3 cup purple onion diced
1 tablespoon olive oil

Instructions

In large mixing bowl combine all of the ingredients with your hands and then form them into rissoles.
500 grams kangaroo mice, 1 egg, 1 small zucchini, 1 small carrot, 1/3 cup purple onion
Heat a fry pan over a medium heat, add olive oil and cook each rissole, flipping them, until it is cooked through.
Serve with veggies or salad. I topped mine with a greek yoghurt sauce that I made mixing 1/3 cup greek yoghurt and 1 tablespoon garlic aoli.
1 tablespoon olive oil

Keyword Dairy Free, Gluten Free, healthy, Nut Free, Refined Sugar Free, Sugar Free