Tempeh Steak & Strawberry Salad

Name: Tempeh Steak & Strawberry Salad
Ingredients: 300 g of tempeh (cut into 4 even slices); 1/3 cup of soy sauce; 1/4 cup of apple cider vinegar; 1/2 tablespoon of maple syrup; 1.5 tablespoons of BBQ seasoning; 2 tablespoons of BBQ sauce (optional); 50 g of spinach; 6 strawberries (thinly sliced); 2 tablespoons of vegan feta cheese (or regular feta/goats cheese); 1 small avocado (diced); 1/2 small purple onion (diced); 1 tablespoon of toasted chopped/slivered almonds.

Melinda Jacob

(GF, NF, RSF, V)

A vegans BBQ dreams come true

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Course Lunch & Dinner

Ingredients

300 g of tempeh cut into 4 even slices
1/3 cup of soy sauce
1/4 cup of apple cider vinegar
1/2 tablespoon of maple syrup
1.5 tablespoons of BBQ seasoning
2 tablespoons of BBQ sauce optional
50 g of spinach
6 strawberries thinly sliced
2 tablespoons of vegan feta cheese or regular feta/goats cheese
1 small avocado diced
1/2 small purple onion diced
1 tablespoon of toasted chopped/slivered almonds.

Instructions

In a wide container, mix together soy sauce, vinegar, maple syrup, BBQ seasoning and sauce. Marinate the tempeh steaks in the mixture for at least an hour (the longer the better).
1/3 cup of soy sauce, 1/4 cup of apple cider vinegar, 1/2 tablespoon of maple syrup, 1.5 tablespoons of BBQ seasoning, 2 tablespoons of BBQ sauce, 300 g of tempeh
Heat a large frying pan over a medium/high heat and add tempeh steaks, cooking and flipping until each side darkens.
Mix the remaining ingredients together in a bowl to make the salad and serve with the steaks.
50 g of spinach, 6 strawberries, 2 tablespoons of vegan feta cheese, 1 small avocado, 1/2 small purple onion, 1 tablespoon of toasted chopped/slivered almonds.

Keyword Gluten Free, Nut Free, Refined Sugar Free, Vegan

Tempeh Steak & Strawberry Salad