Name: Thai Spiced Chicken and Celery Salad
Ingredients: 250 grams chicken breast (cut into strips); 1/4 cup greek yoghurt; 1 clove garlic (finely chopped, minced or grated); 1 stalk lemongrass (finely chopped); 1 teaspoon ground coriander (optional); 1 teaspoon ginger (finely chopped, minced or grated); 2 cups lettuce (shredded); 1 cup fresh coriander (roughly chopped); 1 tablespoon leek (thinly sliced); 5 stalks celery (thinly sliced diagonally ); 1/4 cup roasted cashews (lightly crushed or chopped); 1 tablespoon lime juice; 2 teaspoons fish sauce; 2 tablespoons extra virgin cold pressed olive oil; 1/2 red chilli (thinly sliced ); 1/2 teaspoon garlic (minced); 1/2 teaspoon ginger (minced)

Thai Spiced Chicken and Celery Salad

Melinda Jacob

Full of herbs and spices, if Thai is your thing, you'll want to try this recipe for lunches or dinner!

Course Lunch & Dinner

Servings 2

Ingredients

250 grams chicken breast cut into strips
1/4 cup greek yoghurt
1 clove garlic finely chopped, minced or grated
1 stalk lemongrass finely chopped
1 teaspoon ground coriander optional
1 teaspoon ginger finely chopped, minced or grated
2 cups lettuce shredded
1 cup fresh coriander roughly chopped
1 tablespoon leek thinly sliced
5 stalks celery thinly sliced diagonally
1/4 cup roasted cashews lightly crushed or chopped
1 tablespoon lime juice
2 teaspoons fish sauce
2 tablespoons extra virgin cold pressed olive oil
1/2 red chilli thinly sliced
1/2 teaspoon garlic minced
1/2 teaspoon ginger minced

Instructions

Combine the yoghurt, garlic, lemongrass, ginger and coriander seed in a small bowl and coat the chicken strips, let it marinade for as long as you want or cook it straight away.
250 grams chicken breast, 1/4 cup greek yoghurt, 1 clove garlic, 1 stalk lemongrass, 1 teaspoon ground coriander, 1 teaspoon ginger
Heat some olive oil in a fry pan over a medium high heat and cook the chicken through. Alternatively use a BBQ
Combine the rest of the ingredients in a large bowl to make the salad.
2 cups lettuce, 1 cup fresh coriander, 1 tablespoon leek, 5 stalks celery, 1/4 cup roasted cashews, 1 tablespoon lime juice, 2 teaspoons fish sauce, 2 tablespoons extra virgin cold pressed olive oil, 1/2 red chilli, 1/2 teaspoon garlic, 1/2 teaspoon ginger

Keyword Gluten Free, Refined Sugar Free, Sugar Free

Thai Spiced Chicken and Celery Salad