Thai Style Chicken and Greens

Name: Thai Style Chicken and Greens
Ingredients: 2 tablespoons olive oil (extra virgin, cold pressed); 2 cloves garlic (finely chopped); 1 stalk spring onion (roughly chopped); 1 stalk lemongrass; 1 tablespoon ginger (finely chopped); 1 lime leaf (crushed in hands); 2 small chicken breasts (roughly chopped); 1 zucchini (roughly chopped); 1 bunch broccolini (roughly chopped); 2 bok choy's (roughly chopped); 2 tablespoons Tamari soy sauce; 400ml canned coconut milk; 1/4 teaspoon cayenne pepper

Melinda Jacob

This delicious bowl of nourishment is warm, hearty and full of flavours!

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Course Lunch & Dinner

Servings 3

Ingredients

2 tablespoons olive oil extra virgin, cold pressed
2 cloves garlic finely chopped
1 stalk spring onion roughly chopped
1 stalk lemongrass
1 tablespoon ginger finely chopped
1 lime leaf crushed in hands
2 small chicken breasts roughly chopped
1 zucchini roughly chopped
1 bunch broccolini roughly chopped
2 bok choy's roughly chopped
2 tablespoons Tamari soy sauce
400ml canned coconut milk
1/4 teaspoon cayenne pepper

Instructions

Heat a large pot over a medium/high heat and add oil, garlic, ginger, onion, lime leaf and lemon grass. Stir frequently until fragrant.
2 tablespoons olive oil, 2 cloves garlic, 1 stalk spring onion, 1 tablespoon ginger, 1 lime leaf, 1 stalk lemongrass
Then add chicken breast and cook until the outsides have browned, then add the remaining ingredients and let it simmer for 20-30 minutes.
2 small chicken breasts, 1 zucchini, 1 bunch broccolini, 2 bok choy's, 2 tablespoons Tamari soy sauce, 400ml canned coconut milk, 1/4 teaspoon cayenne pepper
Serve on quinoa or brown rice

Keyword Dairy Free, Gluten Free, Nut Free, Refined Sugar Free, Sugar Free Option

Thai Style Chicken and Greens